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YUFU GREEN

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V01 SZECHUAN AUBERGINES

Freshly chopped aubergine, wok tossed with ginger, garlic & soy sauce.

V03 BROCCOLI WITH CASHEWS

Stir fried broccoli with garlic, soy sauce & cashew nuts.

V04 BROCCOLI IN CHINESE SHACHA SAUCE

Stir fried broccoli served with a special Chinese Shacha sauce.

 

V05 CRISPY TOFU WITH SESAME BOK CHOY

Fried tofu with bok choy wok tossed with a light ginger, garlic based sauce and sprinkled with sesame seeds.

V06 TOFU IN BLACK BEAN SAUCE

Firm pieces of tofu cooked in oyster sauce and black bean sauce.

V07 SWEET & SOUR TOFU

Crunch coated tofu pieces, peppers & pineapple in our homemade sweet and sour sauce.

V10 CHINESE VEGETABLES IN OYSTER SAUCE

Seasonal Chinese greens stir fried & finished off with light soy & oyster sauce dressing.

V11 VEGETABLE THAI RED CURRY

Classic thai curry with aubergine, mange tout, baby corn, shiitake mushrooms & edamame beans.

V12 CHINESE CABBAGE WITH FUNGUS MUSHROOMS

Stir fried Chinese cabbage and fungus mushrooms with peppers, ginger and soy sauce.

  • Vegan