Monday - Sunday 11am - 2pm and 6pm to 10pm
Freshly chopped aubergine, wok tossed with ginger, garlic & soy sauce.
Stir fried broccoli with garlic, soy sauce & cashew nuts.
Seasonal Chinese greens stir fried & finished off with light soy & oyster sauce dressing.
Fried tofu with bok choy wok tossed with a light ginger and garlic based sauce.
Stir fried French beans, wok tossed with ginger, garlic and red chilies.
Firm pieces of tofu cooked in oyster sauce and black bean sauce.
Stir fried Chinese cabbage and fungus mushrooms with peppers, ginger and soy sauce.
Stir fried asparagus, served with ginger and garlic.
Bok choy wok tossed with chilies and lightly glazed with ginger and oyster sauce.