YUFU GREEN

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V01 SZECHUAN AUBERGINES

Freshly chopped aubergine, wok tossed with ginger, garlic & soy sauce.

V02 SZECHUAN GREEN BEANS

Stir fried French beans, wok tossed with ginger, garlic and red chilies.

V03 BROCCOLI WITH CASHEWS

Stir fried broccoli with garlic, soy sauce & cashew nuts.

V04 BROCCOLI IN CHINESE SHACHA SAUCE

Stir fried broccoli served with a special Chinese Shacha sauce.

 

V06 TOFU IN BLACK BEAN SAUCE

Firm pieces of tofu cooked in oyster sauce and black bean sauce.

V07 SWEET & SOUR TOFU

Crunch coated tofu pieces, peppers & pineapple in our homemade sweet and sour sauce.

V08 CHINESE STYLE KALE

Steamed kale with ginger and garlic wok tossed in our chef’s special sauce.

V09 GINGER CHINESE KALE

Steamed kale wok tossed with a light ginger and garlic based sauce.

V10 CHINESE VEGETABLES IN OYSTER SAUCE

Seasonal Chinese greens stir fried & finished off with light soy & oyster sauce dressing.

V11 VEGETABLE THAI RED CURRY

Classic thai curry with aubergine, mange tout, baby corn, shiitake mushrooms & edamame beans.

V12 CHINESE CABBAGE WITH FUNGUS MUSHROOMS

Stir fried Chinese cabbage and fungus mushrooms with peppers, ginger and soy sauce.

V13 ASPARAGUS WITH GINGER AND GARLIC

Stir fried asparagus, served with ginger and garlic.

  • Vegan