YUFU GREEN

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V01 SZECHUAN AUBERGINES

Freshly chopped aubergine, wok tossed with ginger, garlic & soy sauce.

V02 BROCCOLI WITH CASHEWS

Stir fried broccoli with garlic, soy sauce & cashew nuts.

V03 CHINESE VEGETABLES IN OYSTER SAUCE

Seasonal Chinese greens stir fried & finished off with light soy & oyster sauce dressing.

V04 CRISPY TOFU WITH SESAME BOK CHOY

Fried tofu with bok choy wok tossed with a light ginger and garlic based sauce.

V05 SZECHUAN GREEN BEANS

Stir fried French beans, wok tossed with ginger, garlic and red chilies.

V06 VEGETABLE THAI RED CURRY

Classic thai curry with aubergine, mange tout, baby corn, shiitake mushrooms & edamame beans.

V07 TOFU IN BLACK BEAN SAUCE

Firm pieces of tofu cooked in oyster sauce and black bean sauce.

V08 SWEET & SOUR TOFU

Crunch coated tofu pieces, peppers & pineapple in our homemade sweet and sour sauce.

V11 CHINESE CABBAGE WITH FUNGUS MUSHROOMS

Stir fried Chinese cabbage and fungus mushrooms with peppers, ginger and soy sauce.

V13 ASPARAGUS WITH GINGER AND GARLIC

Stir fried asparagus, served with ginger and garlic.

V14 CHILI BOK COY

Bok choy wok tossed with chilies and lightly glazed with ginger and oyster sauce.

  • Vegan