Freshly chopped aubergine, wok tossed with ginger, garlic & soy sauce.
Stir fried French beans, wok tossed with ginger, garlic and red chilies.
Stir fried broccoli with garlic, soy sauce & cashew nuts.
Stir fried broccoli served with a special Chinese Shacha sauce.
Fried tofu with bok choy wok tossed with a light ginger and garlic based sauce.
Firm pieces of tofu cooked in oyster sauce and black bean sauce.
Steamed kale with ginger and garlic wok tossed in our chef’s special sauce.
Steamed kale wok tossed with a light ginger and garlic based sauce.
Seasonal Chinese greens stir fried & finished off with light soy & oyster sauce dressing.
Stir fried Chinese cabbage and fungus mushrooms with peppers, ginger and soy sauce.