VEGETABLES

V01 SZECHUAN AUBERGINES

Freshly chopped aubergine, wok tossed with a ginger, garlic & soy sauce.

V02 BROCCOLI WITH CASHEWS

Stir fried broccoli with garlic, soy sauce & cashew nuts.

V03 CHINESE VEGETABLES IN OYSTER SAUCE

Seasonal Chinese greens stir fried & finished off with light soy & oyster sauce dressing.

V05 KUNG PAO CAULIFLOWER

Cauliflower stir fry served with peanuts & chillies in a spicy sauce.

V06 VEGETABLE THAI RED CURRY

Classic thai curry with aubergine, mange tout, baby corn, shiitake mushrooms & edamame beans.

V07 TOFU IN BLACK BEAN SAUCE

Firm pieces of tofu cooked in a black bean sauce.

V08 SWEET & SOUR TOFU

Crunch coated tofu pieces, peppers & pineapple in our homemade sweet and sour sauce.