Monday - Sunday 11am - 2pm and 6pm to 10pm
Thin vermicelli rice noodles, stir fried with, shrimp, roast pork, vegetables & sesame oil, with a curry kick.
Wok fried flat noodles with ginger chicken, mange tout, eggs, bean sprouts, topped with coriander.
Wok fried flat noodles, mange tout, tofu, bean sprouts, shiitake mushrooms, peppers, topped with coriander and crushed nuts.
Wok fried flat noodles with tender flavoured beef slices, mixed vegetables, cooked in a light soy base.